Moreton Bay's Hidden Local Gem: Myrtle & Blossom

Nestled in a quaint corner in Sandgate, Myrtle & Blossom is not just another café; it’s a tribute to local produce and sustainable practices. Founded in November 2021, by the lovely couple Mike and Kristy, this charming spot has quickly established itself as a go-to for anyone who values organic, local ingredients and a unique dining experience.

A Focus on Local Produce

At the heart of Myrtle and Blossom is a commitment to sourcing local ingredients from independent farmers and small businesses. Mike and Kristy have made it their mission to prioritise using locally grown and produced food whenever possible. They strive to bring the farm-to-table concept to life by supporting local farmers, and family-owned suppliers.

When you dine at Myrtle and Blossom, you’re not just getting a meal—you’re connecting with the land and the people behind the food. From fruits and vegetables to homemade jams, and honey, everything on the menu has a story to tell.

Their drinks menu reflects this ethos too. In addition to offering local wine and beer, they take pride in serving coffee made from beans sourced from nearby roasters. For those who love the taste of fresh, high-quality coffee, Myrtle and Blossom offers its own branded coffee beans, allowing customers to take a little piece of the café home with them.

Pictured: Owners of Myrtle & Blossom, Mike & Kristy

Growing Their Own Produce

One of the unique aspects of Myrtle and Blossom is their dedication to growing some of their own food. They maintain a small garden at home, where they grow native produce and ingredients that are difficult to find commercially. While they don’t have the space or resources to grow everything they use, the produce they do cultivate helps supplement the rest of their locally sourced ingredients, ensuring that everything they serve is of the highest quality.

This homegrown produce isn’t just organic and spray-free; it’s a reflection of Myrtle and Blossom’s sustainable approach to food. They understand the importance of supporting the environment and making choices that are kind to the planet. By incorporating homegrown ingredients into their dishes, they not only reduce their carbon footprint but also offer something truly special to their customers—produce that has been nurtured with care and attention.

Inside Myrtle & Blossom Dining Area.

Supporting Sustainability & Local Business

At its core, Myrtle and Blossom is all about sustainability and supporting local businesses. By sourcing from family-owned suppliers and farmers, they are helping to keep money within the community while promoting ethical practices in food production.

It’s not just about creating a menu; it’s about making a positive impact on the local economy and the environment.

Each item on the menu, from the fresh vegetables to the handmade pantry items, is a result of the café’s deep connection to the land and the people who cultivate it. The founders’ approach isn’t just about serving food; it’s about showcasing the abundance of Queensland’s agricultural offerings while ensuring that the impact on the environment is minimal.

Coffee and a selection of Myrtle & Blossoms Best-sellers.

A Community Focused Experience

Myrtle and Blossom isn’t just a place to grab a meal; it’s a community hub. The founders, Mike and Kristy, have worked hard to create an atmosphere where people can feel connected not only to the food they’re eating but also to the wider community of local producers and artisans. Whether you’re enjoying a cup of coffee, savouring a dish made from locally grown produce, or purchasing some of their pantry items to take home, you’re supporting local farmers and family-owned businesses with every purchase.

Outside Myrtle & Blossom.

The Menu's Must-Try's!

Featured below are the best selling, must-try items on Myrtle & Blossom's menu:

1. Strawberry Feels (v)

   Strawberries, roasted rhubarb, crème fraiche and balsamic with bush mint, walnut granola and apples poached in rose, honey and black pepper

Menu Item: Strawberry Feels.

2. A Bug's Life

   Moreton Bay bug sliders (2), Asian herbs, toasted coconut, fried shallots, finger lime, chilli, nam jim dressing.

   
   
   
   

   

   Menu Item: A Bug's Life

3. My Nonna's Breakfast

   Herb Labneh, fried egg, spiced cauliflower and greens, chickpea, onion, soft herbs, pomegranate, lemon, almond dukkah, flat bread.

   
   

   

   Menu Item: My Nonna's Breakfast